Strawberry Sorbet – a delicious recipe with Water, Sugar, Fresh Strawberries, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, heat up the water and sugar over medium low heat, stirring until the sugar dissolves. Turn off the heat and let it come to room temperature. This makes a simple syrup that we will use to sweeten up the sorbet.
2
Puree the berries in a blender or with an immersion blender. At this point you can strain out the seeds if you like, but I left mine in. Add the lemon juice and mix together.
3
Once the simple syrup has cooled off to the point it isn't hot anymore, mix it in with the pureed berries and refrigerate until the liquid has become refrigerator temperature.
4
Now, following the directions of your ice cream maker, pour in the strawberry goodness. My sorbet was done in 25 minutes. At this point it will be the consistency of soft serve. Eat it now, or put in a freezer safe container and freeze until ready to serve. Enjoy!
191
kcal
Calories
49
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2/3 cups Water, 2/3 cups Granulated Sugar, 5 cups Fresh Strawberries, Hulled And Halved, 1 Tablespoon Lemon Juice.
Yes, Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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