How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Velvet Cake?

You need 15 ingredients. The key ingredients include: 3 eggs, 2 tablespoons pure vanilla extract, 1 1/2 cups sucanat or 1 1/2 cups sugar, 1 1/2 1 1/2 cups beet leaves or 1 1/2 cups spinach, and more.

Is Green Velvet Cake suitable as baking & desserts?

Yes, Green Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Velvet Cake Recipe

Name: Green Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons pure vanilla extract; 1 1/2 cups sucanat or 1 1/2 cups sugar; 1 1/2 1 1/2 cups beet leaves or 1 1/2 cups spinach; 1/2 cup canola oil; 1/3 cup unsweetened applesauce; 1/2 teaspoon green food coloring (optional); 1 tablespoon lemon juice; 1 cup flour; 1 cup whole wheat pastry flour; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; frosting, for decoration (I suggest a tangy cream cheese or French vanilla frosting)

Green Velvet Cake

Eats Now Editorial Team · 998 kcal · Baking & Desserts

Green Velvet Cake – a delicious recipe with eggs, vanilla, sugar, beet leaves, canola oil, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Green Velvet Cake

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