Strawberry Sorbet – a delicious recipe with Sugar, Water, Fresh Or, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Makes about 1 1/2 Quarts.", "Combine sugar and water in a small saucepan to create a simple syrup. Heat until water and sugar boil together. Then reduce heat and simmer until sugar is dissolved. Remove from heat and cool completely (1-2 hours. I recommend making the simple syrup a day in advance so you can put all the ingredients straight into the ice cream maker).", "Combine cooled simple syrup with pureed strawberries and lemon juice. Pour into ice cream maker and follow directions of the brand of maker you use.", "With my ice cream maker you simply pour in the mixture, turn the switch to ""On"" and let it go for about 40 minutes until desired consistency is reached.", "Serve immediately or put into a freezer-safe container and freeze."]
81
kcal
Calories
21
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/3 cups Sugar, 2/3 cups Water, 2-2/3 cups Fresh Or Frozen Strawberries, Pureed, 2 teaspoons Lemon Juice.
Yes, Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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