Chocolate Chip Muffins Recipe

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER:; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup butter (softened); 1/2 cup sugar; 1 tsp vanilla; 2 eggs; 1 cup sour cream; 1 cup chocolate chips; TOPPING:; 1/2 cup chocolate chips; 1 tbsp cocoa; 1/4 cup flour; 1/4 cup brown sugar; 1/4 cup butter

Servings: persons

BATTER:
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 cup butter (softened)
1/2 cup sugar
1 tsp vanilla
2 eggs
1 cup sour cream
1 cup chocolate chips
TOPPING:
1/2 cup chocolate chips
1 tbsp cocoa
1/4 cup flour
1/4 cup brown sugar
1/4 cup butter

1
Preheat oven to 375 degrees. Grease muffin/cupcake pan.
2
BATTER
3
1. Combine flour, baking powder and baking soda. Set aside.
4
2. In a large bowl, cream butter, sugar and vanilla. Beat in eggs. Stir in sour cream. Gradually add in flour mixture. Fold in chocolate chips.
5
3. Pour batter into muffin cups - about 2/3 full
6
TOPPING:
7
Combine chocolate chips, cocoa, flour and brown sugar. Cut in butter. Sprinkle over muffins.
8
Bake muffins 20-25 minutes.

1249

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BATTER:, 2 cups flour, 1 tsp baking powder, 1 tsp baking soda, and more.

Yes, Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Muffins

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