Bacon-Cheddar-Green Onion Scones – a delicious recipe with Flour, Salt, Baking Powder, Sugar, Butter, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together the flour, salt, baking powder and sugar.
2
Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
3
Mix in the cheese, green onions and bacon until evenly distributed.
4
Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together or if there are crumbs remaining in the bottom of the bowl. add cream until the dough comes together.
5
Transfer dough to a well-floured work surface.
6
Pat the dough into a smooth 7 inch disk aobut 3/4 inch thick.
7
Transfer the disk to the prepared baking sheet.
8
Use a knife or bench scraper to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
9
Brush the scones with a bit of cream; this will help brown the crust.
10
Bake for 22-24 minutes until they're golden brown. Remove from the oven and cool on the pan.
825
kcal
Calories
52
g
Fat
53
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Cups Flour or KAF Perfect Pastry Blend, 1 tsp Salt, 1 TBsp Baking Powder, 2 tsp Sugar, and more.
Yes, Bacon-Cheddar-Green Onion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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