Raspberry Crumb Cake Recipe

Name: Raspberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/4 cup cornstarch; 3/4 cup water; 2 cups frozen unsweetened raspberries; Crust; 3 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup cold margarine; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; Topping; 1/2 cup flour; 1/2 cup sugar; 1/4 cup cold margarine; 1/4 cup sliced almonds

Servings: persons

2/3 cup sugar
1/4 cup cornstarch
3/4 cup water
2 cups frozen unsweetened raspberries
Crust
3 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup cold margarine
2 eggs
1 cup milk
1 teaspoon vanilla extract
Topping
1/2 cup flour
1/2 cup sugar
1/4 cup cold margarine
1/4 cup sliced almonds

1
In a saucepan,combine sugar,cornstarch,water and the raspberries.Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly, remove from the heat; cool.
2
In a bowl combine the first 6 crust ingredients. Cut in the margarine, until the mixture resembles coarse crumbs.
3
Beat eggs, milk and vanilla; add to crumb mixture and mix well.
4
Spread 2/3 of mixture into a greased 13x9 inch baking pan.Spoon raspberry filling over the crust to within 1 inch of the edges. Top with the remaining crust mixture.
5
For topping, combine the flour and sugar; cut in the margarine until crumbly.
6
Stir in the almonds. Sprinkle over the top.
7
Bake at 350 degrees for 50-55 minutes or lightly browned.

1003

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2/3 cup sugar, 1/4 cup cornstarch, 3/4 cup water, 2 cups frozen unsweetened raspberries, and more.

Yes, Raspberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Crumb Cake

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