Strawberry Snow

1. 1

   Sprinkle the gelatin over the water and allow to soften for 5 minutes.

2. 2

   Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.

3. 3

   Chill until the mixture begins to set around the edges of the bowl.

4. 4

   Whip the egg whites until soft peaks form and gradually whip in the sugar.

5. 5

   Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.

6. 6

   Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.

7. 7

   Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.