How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 5 cups flour, 2 (1/4 ounce) packages dry yeast, 2 ¾ cups water, ½ cup brown sugar, and more.

Is Old-Time Whole Wheat Bread suitable as general?

Yes, Old-Time Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Time Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Whole Wheat Bread Recipe

Name: Old-Time Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 2 (1/4 ounce) packages dry yeast; 2 ¾ cups water; ½ cup brown sugar; ¼ cup shortening; 1 tablespoon salt; 3 cups whole wheat flour

Old-Time Whole Wheat Bread – a delicious recipe with flour, yeast, water, brown sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups flour
2 (1/4 ounce) packages dry yeast
2 ¾ cups water
½ cup brown sugar
¼ cup shortening
1 tablespoon salt
3 cups whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Time Whole Wheat Bread

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