Strawberry Skillet Crisp – a delicious recipe with Coconut Oil, Fresh Strawberries, Lemon Juice, Almonds, Dates, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
1.
3
For the fruit: Start by placing the coconut oil in a 10 inch cast iron skillet.
4
Place skillet in the heated oven.
5
2.
6
Combine strawberries and lemon juice in a bowl, then put the mixture into the preheated skillet.
7
Return the skillet and strawberries to the oven while making topping.
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3.
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To make the topping, place the almonds and dates in a food processor and mix until combined.
10
4.
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Then place the nut and date mixture into a large mixing bowl.
12
Add the oats, melted coconut oil and cinnamon.
13
Stir well until all the dry ingredients are coated.
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5.
15
Remove strawberries from oven and evenly top with the nut and oat mixture.
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6.
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Return to the oven and bake for 25-30 minutes or until top is browned.
18
Enjoy!
622
kcal
Calories
49
g
Fat
37
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil, 2 pints Fresh Strawberries, Washed, Hulled, Sliced, 1 Tablespoon Lemon Juice, 2 cups Almonds, and more.
Yes, Strawberry Skillet Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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