Strawberry Skillet Crisp

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   Preheat oven to 400 F.

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   1.

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   For the fruit: Start by placing the coconut oil in a 10 inch cast iron skillet.

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   Place skillet in the heated oven.

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   2.

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   Combine strawberries and lemon juice in a bowl, then put the mixture into the preheated skillet.

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   Return the skillet and strawberries to the oven while making topping.

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   3.

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   To make the topping, place the almonds and dates in a food processor and mix until combined.

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    4.

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    Then place the nut and date mixture into a large mixing bowl.

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    Add the oats, melted coconut oil and cinnamon.

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    Stir well until all the dry ingredients are coated.

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    5.

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    Remove strawberries from oven and evenly top with the nut and oat mixture.

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    6.

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    Return to the oven and bake for 25-30 minutes or until top is browned.

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    Enjoy!

* Per serving · 4 servings · Values may vary.