Butterscotch Trifle

1. 1

   Cook pudding as directed on package, adding rum flavoring. Slice cake into 1/2-inch slices and line the bottom of an oblong baking dish.

2. 2

   Pour pudding over cake and spread evenly.

3. 3

   Slice bananas and cover pudding layer.

4. 4

   Mix sugar and cinnamon; sprinkle over banana layer.

5. 5

   Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.

6. 6

   Serve with whipped topping.

No additional tips available.