Strawberry Shortcut Cake Recipe

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. miniature marshmallows; 2 (10 oz.) pkg. frozen sliced strawberries; 1 small box strawberry Jell-O; 2 1/2 c. flour; 1 1/2 c. sugar; 1/2 c. oil; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3 eggs

Servings: persons

1 c. miniature marshmallows
2 (10 oz.) pkg. frozen sliced strawberries
1 small box strawberry Jell-O
2 1/2 c. flour
1 1/2 c. sugar
1/2 c. oil
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

1
Generously grease bottom only of 13 x 9-inch pan.
2
Sprinkle marshmallows over bottom of pan.
3
Combine Jell-O (dry) with strawberries and set aside.
4
In a large bowl, blend rest of ingredients until moist, then beat for 3 minutes on medium speed. Pour batter evenly over marshmallows in pan.
5
Now pour strawberry mixture evenly over top.
6
Bake at 350u00b0 for 45 to 50 minutes until golden and toothpick comes out clean.
7
Serve warm with ice cream or whipped cream.
8
As the cake bakes the strawberries sink and the marshmallows rise and glaze the top.

1331

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. miniature marshmallows, 2 (10 oz.) pkg. frozen sliced strawberries, 1 small box strawberry Jell-O, 2 1/2 c. flour, and more.

Yes, Strawberry Shortcut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcut Cake

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