Refrigerated Dinner Rolls Recipe

Name: Refrigerated Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. Pillsbury all-purpose flour; 1 c. boiling water; 4 pkg. Fleischmann's yeast; 3/4 c. Crisco; 1 stick margarine; 2 eggs, lightly beaten; 1 c. lukewarm water; 1 c. sugar; 1 Tbsp. salt; 1 Tbsp. shortening

Servings: persons

1
In a large mixing bowl, dissolve yeast in lukewarm water; set aside.
2
Cream shortening and sugar until slightly creamy.
3
Pour boiling water into cup to dissolve all the shortening and add to creamed mixture.
4
Add lightly beaten eggs and stir, then add dissolved yeast.
5
Add flour, 3 cups at a time.
6
Stir until all flour is wet (do not try to remove the lumps).
7
Cover with waxed paper and aluminum foil and refrigerate for 4 hours or overnight.

2145

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. Pillsbury all-purpose flour, 1 c. boiling water, 4 pkg. Fleischmann's yeast, 3/4 c. Crisco, and more.

Yes, Refrigerated Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerated Dinner Rolls

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