Strawberry Shortcakes Recipe

Name: Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sliced strawberries; 3 Tbs. sugar; 2 Tbs. lemon juice; 1 1/4 cups flour; 1 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbs. vegan margarine, cut into small pieces; 1 6-oz. container plain soy yogurt; soy whipped cream

Servings: persons

2 1/2 cups sliced strawberries
3 Tbs. sugar
2 Tbs. lemon juice
1 1/4 cups flour
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbs. vegan margarine, cut into small pieces
1 6-oz. container plain soy yogurt
soy whipped cream

1
To make Filling: Combine strawberries, sugar, and lemon juice.
2
To make Shortcakes: Preheat oven to 450F.
3
Coat baking sheet with cooking spray.
4
Whisk together flour, baking powder, sugar, baking soda, and salt in bowl.
5
Rub margarine into flour mixture with fingertips until mixture resembles cornmeal.
6
Stir in yogurt until soft dough forms.
7
Pat dough into 1/2-inch-thick square on floured work surface.
8
Cut 4 biscuits with 2 1/2-inch round cutter.
9
Place on prepared baking sheet.
10
Make 4 more biscuits from dough scraps.
11
Bake 9 to 11 minutes, or until tops are golden.
12
Split biscuits, and set bottoms on plates.
13
Spoon 3 Tbs.
14
strawberries over each.
15
Top with 3 Tbs.
16
soy whipped cream.
17
Top with biscuit tops, remaining strawberries, and a swirl of whipped cream.

492

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups sliced strawberries, 3 Tbs. sugar, 2 Tbs. lemon juice, 1 1/4 cups flour, and more.

Yes, Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcakes

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