How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Meringue Pie?

You need 7 ingredients. The key ingredients include: 2 to 3 ripe canteloupes, 6 Tbsp. cornstarch, 1 baked pie shell, 1 tsp. lemon juice, and more.

Is Cantaloupe Meringue Pie suitable as baking & desserts?

Yes, Cantaloupe Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Meringue Pie Recipe

Name: Cantaloupe Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 ripe canteloupes; 6 Tbsp. cornstarch; 1 baked pie shell; 1 tsp. lemon juice; 1 c. sugar; 3 large eggs, separated; 6 Tbsp. sugar

Cantaloupe Meringue Pie – a delicious recipe with canteloupes, cornstarch, shell, lemon juice, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 3 ripe canteloupes
6 Tbsp. cornstarch
1 baked pie shell
1 tsp. lemon juice
1 c. sugar
3 large eggs, separated
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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