Slice And Bake Chewy Ginger Cookies Recipe

Name: Slice And Bake Chewy Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons ground ginger; 1/2 cup golden raisins; 1/4 cup plus 2 tablespoons stick margarine, softened; 1 cup firmly packed dark brown sugar; 1 teaspoon vanilla extract; 1 egg; Vegetable cooking spray

Servings: persons

2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground ginger
1/2 cup golden raisins
1/4 cup plus 2 tablespoons stick margarine, softened
1 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
1 egg
Vegetable cooking spray

1
Combine first 5 ingredients in a large bowl. Add raisins, stirring well. Set aside.
2
Beat margarine, sugar, and vanilla at medium speed of an electric mixer 3 minutes. Add egg; beat at high speed 1 minute. Gradually add flour mixture, beating well.
3
Divide dough in half. Roll each portion into a 12-inch log. Wrap in plastic wrap lightly coated with cooking spray. Freeze at least 8 hours.
4
Unwrap dough, and cut each log into 24 (1/2-inch-thick) slices. Place 1 inch apart on cookie sheets coated with cooking spray. Bake at 350u00b0 for 12 minutes. Remove from cookie sheets, and let cool completely on wire racks.

469

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Slice And Bake Chewy Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice And Bake Chewy Ginger Cookies

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