Easy Chicken Pot Pie

1. 1

   Boil chicken until tender; set aside.

2. 2

   Peel and dice potatoes. Combine with other vegetable, bring to boil and simmer until tender.

3. 3

   Cut chicken into pieces and place in large casserole dish.

4. 4

   Drain potatoes and vegetables; add to chicken in dish. Season to taste.

5. 5

   Mix gravy mix and pour over other ingredients. Preheat oven to 450u00b0.

6. 6

   Mix enough Bisquick to cover top of casserole dish.

7. 7

   Bake until crust is browned and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.