Strawberry Shortcake Trifle

1. 1

   Break the angel food cake into small pieces.

2. 2

   Cook the glaze following package directions, stir in the sliced strawberries, set aside.

3. 3

   Beat the softened cream cheese with the sugar, then fold in the Cool Whip.

4. 4

   Place half the cake pieces into the bottom of a large trifle bowl.

5. 5

   Spoon 1/2 the cream cheese mixture over the cake.

6. 6

   Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.

7. 7

   Garnish with Cool Whip and whole berries, chill for several hours.

8. 8

   Note: This can also be made in a 9x13 pan.

* Per serving · 4 servings · Values may vary.

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