How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie Martini?

You need 10 ingredients. The key ingredients include: Homemade Vanilla Vodka, 1 liter High Quality Vodka, 12 pieces Madagascar Vanilla Beans, Key Lime Pie Martini, and more.

Is Key Lime Pie Martini suitable as baking & desserts?

Yes, Key Lime Pie Martini falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie Martini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Martini Recipe

Name: Key Lime Pie Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Vanilla Vodka; 1 liter High Quality Vodka; 12 pieces Madagascar Vanilla Beans; Key Lime Pie Martini; 1 shot Homemade Vanilla Vodka; 1 shot Vanilla Cream Liquor (Santa Clara Rompope); 1 shot Key Lime Juice (fresh squeezed or bottled); 1 shot Milk (whole or 2%); 1 packet Stevia Sweetner; 1/2 cup crushed ice

Bake this irresistible Key Lime Pie Martini at home. Made with Vodka, liter, Vanilla Beans and Pie Martini. Easy step-by-step instructions included.

This Key Lime Pie Martini relies on simple, everyday ingredients such as homemade vanilla vodka, liter high quality vodka, key lime pie martini and shot homemade vanilla vodka. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime Pie Martini delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key Lime Pie Martini

Tips for the best results

Variations & substitutions

My Personal Notes

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