Strawberry Shortcake Trifle

1. 1

   Reserve 3 or 4 berries for garnish; hull and slice 1 cup of the remaining berries.

2. 2

   Arrange along the side of a clear, straight-sided, 1 1/2-quart bowl or dish.

3. 3

   Place remaining berries in blender container or food processor bowl; add sugar.

4. 4

   Cover and blend or process until pureed.

5. 5

   In a mixer bowl, beat pudding and cream cheese with an electric mixer on medium speed until combined.

6. 6

   Place half of the cake in the bottom of the dish.

7. 7

   Pour half of the pureed berries over cake and top with half of the pudding mixture.

8. 8

   Repeat.

9. 9

   Cover and chill for up to 24 hours. Before serving, top with reserved strawberries. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.