Strawberry-Shortcake Parfait Pops

1. 1

   Spray the insides of six 3-ounce paper cups with cooking spray.

2. 2

   Pulse the cereal and coconut in a food processor until coarsely ground.

3. 3

   Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt.

4. 4

   Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture.

5. 5

   Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.

6. 6

   Before serving, snip the paper cup and peel it off.

7. 7

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

No additional tips available.