Strawberry Shortcake Napoleons Recipe

Name: Strawberry Shortcake Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed; 1 large egg yolk; 2 cups heavy cream, divided; 1/4 cup granulated sugar, divided; 1 1/2 qt. strawberries, hulled and quartered; 2 tablespoons fresh lemon juice (from 1 lemon); 1/2 cup (about 2 oz.) powdered sugar; 1 teaspoon vanilla extract; 4 ounces white chocolate baking bar (such as Ghirardelli), chopped; 9 small mint sprigs

Servings: persons

1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
1 large egg yolk
2 cups heavy cream, divided
1/4 cup granulated sugar, divided
1 1/2 qt. strawberries, hulled and quartered
2 tablespoons fresh lemon juice (from 1 lemon)
1/2 cup (about 2 oz.) powdered sugar
1 teaspoon vanilla extract
4 ounces white chocolate baking bar (such as Ghirardelli), chopped
9 small mint sprigs

1
Preheat oven to 400u00b0F. Place puff pastry sheets on a lightly floured surface, and cut each sheet into 9 (3-inch) squares. Place squares in a single layer on a parchment paper-lined baking sheet. Whisk together egg yolk and 1 tablespoon of the cream. Brush mixture evenly over pastry squares, and sprinkle squares evenly with 2 tablespoons of the granulated sugar. Bake until lightly browned and puffed, 12 to 15 minutes. Cool 10 minutes.
2
While pastry squares bake, combine strawberries, lemon juice, and remaining 2 tablespoons granulated sugar. Let stand until ready to use.
3
Beat powdered sugar, vanilla, and remaining cream with a heavy-duty electric stand mixer fitted with the whisk attachment on high speed until soft peaks form, 2 to 3 minutes.
4
Place chopped white chocolate in a microwave-safe bowl; microwave on HIGH until smooth and melted, about 30 seconds, stirring every 10 seconds.
5
Place 1 pastry square on each of 9 plates. Top each with a generous dollop of whipped cream, 1/2 cup of the strawberry mixture (including accumulated juices), a second pastry square, a second dollop of whipped cream, and 1/2 cup of the strawberry mixture. Drizzle each serving with melted white chocolate, and garnish with a mint sprig.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed, 1 large egg yolk, 2 cups heavy cream, divided, 1/4 cup granulated sugar, divided, and more.

Yes, Strawberry Shortcake Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Napoleons

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