Strawberry Shortcake Mini Parfait

1. 1

   Prepare pudding with milk as directed on package.

2. 2

   Refrigerate 2 hours or until thickened.

3. 3

   Meanwhile, mix butter and sugar in large bowl.

4. 4

   Stir in chopped wafers and nuts.

5. 5

   Spoon 1/4 cup of the pudding into each of 32 (4-oz.)

6. 6

   clear plastic cups (or into each of 8 cups for trial recipe).

7. 7

   Top each with 2 Tbsp.

8. 8

   of the wafer mixture, 1/4 cup strawberries and 1 Tbsp.

9. 9

   of the whipped topping.

10. 10

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.