How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pound Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 c. sugar, 1/3 tsp. salt, 1 1/2 tsp. baking soda, and more.

Is Low-Fat Pound Cake suitable as baking & desserts?

Yes, Low-Fat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pound Cake Recipe

Name: Low-Fat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 c. sugar; 1/3 tsp. salt; 1 1/2 tsp. baking soda; 1/2 c. egg substitute or 3 egg whites; 1 1/2 c. low-fat yogurt; 1 1/2 tsp. vanilla; 1/3 c. margarine; 1 1/2 c. pineapple chunks; 1/3 c. pineapple or orange juice; 1/3 c. sugar

Low-Fat Pound Cake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Low-Fat Pound Cake – a delicious recipe with flour, sugar, salt, baking soda, egg substitute, low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pound Cake

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