Strawberry Shortcake Kabobs

1. 1

   Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.

2. 2

   Place the skewer into the larger portion of the strawberry, so it can stand on it's own.

3. 3

   Place one cream puff through the skewer.

4. 4

   Place the strawberry cap on top.

5. 5

   Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.

6. 6

   Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.