Mexican Tarts Recipe Recipe

Name: Mexican Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dairy lowfat sour cream; 2 tbsp. taco sauce; 1/4 c. green pepper, minced; 3/4 c. crushed tortilla chips; 1 pound lean grnd beef; 1/2 c. quick cooking oats; 1 pkg. taco seasoning mix; 2 tbsp. cool water; 1 c. (4 ounce.) shredded Cheddar cheese; Sliced jalapeno peppers

Servings: persons

1 c. dairy lowfat sour cream
2 tbsp. taco sauce
1/4 c. green pepper, minced
3/4 c. crushed tortilla chips
1 pound lean grnd beef
1/2 c. quick cooking oats
1 pkg. taco seasoning mix
2 tbsp. cool water
1 c. (4 ounce.) shredded Cheddar cheese
Sliced jalapeno peppers

1
Preheat oven to 425 degrees.
2
In small bowl, mix lowfat sour cream, taco sauce, green pepper and chips; set aside.
3
In large bowl mix beef, oats, taco seasoning mix and cool water.
4
Press meat mix into bottom and up sides of 1 1/2 inch miniature muffin c., forming a shell.
5
Place a spoonful of lowfat sour cream mix in each shell, mounding slightly.
6
Sprinkle cheese atop tarts.
7
Bake at 425 degrees for 7 to 8 min.
8
Place jalapeno pepper on each tart immediately after taking from oven.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dairy lowfat sour cream, 2 tbsp. taco sauce, 1/4 c. green pepper, minced, 3/4 c. crushed tortilla chips, and more.

Yes, Mexican Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Tarts Recipe

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