Strawberry Shortcake In A Bucket

1. 1

   Follow directions on back of cake recipe box.

2. 2

   Pour cake batter into a 9 x 13-inch pan and cook as directed; let cool. Wash strawberries and slice into a large bowl; add both jars of glaze.

3. 3

   Stir with a spoon.

4. 4

   Divide cake into 3 sections.

5. 5

   Get one section and crumble into bottom of bucket, forming your first layer.

6. 6

   The second layer will be your strawberry with glaze.

7. 7

   The third layer will be layer of Cool Whip.

8. 8

   Alternate layers until you fill your bucket (normally 3 times).

9. 9

   A gallon ice cream bucket is perfect for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.