Strawberry Shortcake For 2 – a delicious recipe with strawberry, sugar, Bisquick, milk, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice strawberries into bowl.
2
Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
3
Heat oven to 425 degrees.
4
Mix remaining ingredients with fork to a soft dough.
5
Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
6
Roll 1/2 in ch thick.
7
Cut into two 3-inch circles.
8
Place on ungrased baking sheet.
9
Bake 10 to 12 minutes.
10
Split warm shortcakes; spoon strawberries between layers and on top.
11
Serve with Cool Whip.
12
Variation:.
13
Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.
89
kcal
Calories
3
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pint fresh strawberry, 1/3 - 1/2 cup sugar, 1 cup Bisquick, 1/4 cup milk, and more.
Yes, Strawberry Shortcake For 2 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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