Fruity-Veggie Cake Recipe

Name: Fruity-Veggie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup plain flour (can be whole-meal); 1 teaspoon baking soda; 1 teaspoon ground nutmeg or 1 teaspoon mixed spice; 3 cups dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc); 1 large beetroot, peeled and grated; ½ cup walnuts; 1 lemon, Zest and juice; 1 tablespoon marmalade or 1 tablespoon fig jam; 4 eggs; 7 12 ounces oil (Sunflower or canola); 1 cup sugar

Servings: persons

1 cup self-rising flour
1 cup plain flour (can be whole-meal)
1 teaspoon baking soda
1 teaspoon ground nutmeg or 1 teaspoon mixed spice
3 cups dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc)
1 large beetroot, peeled and grated
½ cup walnuts
1 lemon, Zest and juice
1 tablespoon marmalade or 1 tablespoon fig jam
4 eggs
7 12 ounces oil (Sunflower or canola)
1 cup sugar

1
In a large bowl, mix together the first nine ingredients (flours through jam).
2
In a separate bowl, mix together the eggs, oil and sugar.
3
Combine the wet and dry ingredients, mixing well.
4
Line 2 loaf pans with parchment paper or spray with cooking spray.
5
Fill with cake batter.
6
Bake in a preheated moderate oven 165 C (350 F) for 1 hr 45 minutes or until cooked right through - test with skewer.
7
If the top begins to brown too quickly place a sheet of foil over the cake and remove 15 minutes before the end of the cooking time.
8
Remove from the oven and place on a rack for 5 minutes then turn out and leave until cold before storing in an air-tight container.

2205

kcal

Calories

195

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup plain flour (can be whole-meal), 1 teaspoon baking soda, 1 teaspoon ground nutmeg or 1 teaspoon mixed spice, and more.

Yes, Fruity-Veggie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity-Veggie Cake

How did you like this recipe?

Frequently Asked Questions