Apple Tart

1. 1

   ["Preheat oven to 425.", "Toss apples with lemon juice.", "On a floured surface, roll dough out to a 1/8"" thick rectangle to fit a baking sheet; place pastry on baking sheet.", "Cover the pastry with the apple slices, overlapping them in three long rows, and leaving a 1"" border of pastry all the way around the apples; apples should be overlapped closely enough to almost stand upright.", "Fold the 1"" border of pastry up to and slightly overlapping the apples; sprinkle with 2 T of sugar.", "Bake 25-30 minutes or until apples and crust are browned; remove and sprinkle with the remaining 1 T of sugar.", "Melt the apricot jam in the microwave and brush it onto the apples; serve warm or cooled."]

* Per serving · 4 servings · Values may vary.

No additional tips available.