Strawberry-Shortcake Cookies Recipe

Name: Strawberry-Shortcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups); 1 teaspoon fresh lemon juice; ½ cup granulated sugar, plus; 1 tablespoon granulated sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon coarse salt; 3 ounces cold unsalted butter, cut into small pieces; ⅔ cup heavy cream; sanding sugar, for sprinkling

Servings: persons

12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 teaspoon fresh lemon juice
½ cup granulated sugar, plus
1 tablespoon granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon coarse salt
3 ounces cold unsalted butter, cut into small pieces
⅔ cup heavy cream
sanding sugar, for sprinkling

1
Preheat oven to 375 degrees.
2
Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.
3
Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.
4
Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs.
5
Stir in cream until dough starts to come together, then stir in strawberry mixture.
6
Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart.
7
Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.
8
Transfer to a wire rack, and let cool.
9
Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups), 1 teaspoon fresh lemon juice, ½ cup granulated sugar, plus, 1 tablespoon granulated sugar, and more.

Yes, Strawberry-Shortcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Shortcake Cookies

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