How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cookies; Sugar And Gluten Free!?

You need 11 ingredients. The key ingredients include: 1 cup unsweetened smooth PB, 1/4 cup (1/2 stick) organic butter, 3 packets Splenda, 3 packets stevia (or 3 scoops pure stevia), and more.

Is Peanut Butter Cookies; Sugar And Gluten Free! suitable as baking & desserts?

Yes, Peanut Butter Cookies; Sugar And Gluten Free! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cookies; Sugar And Gluten Free!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies; Sugar And Gluten Free!

Name: Peanut Butter Cookies; Sugar And Gluten Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened smooth PB; 1/4 cup (1/2 stick) organic butter; 3 packets Splenda; 3 packets stevia (or 3 scoops pure stevia); 2 Tbsp half&half; 2 Tsp vanilla; 1/2 cup brown rice flour plus 1 Tbsp; 1/2 cup almond flour plus 1 Tbsp; 1 1/2 Tsp baking powder; 1/2 Tsp baking soda; 1/2 Tsp salt

Bake this irresistible Peanut Butter Cookies; Sugar And Gluten Free! at home. Made with butter, packets Splenda, packets stevia and vanilla. Easy step-b…

This Peanut Butter Cookies; Sugar And Gluten Free! relies on simple, everyday ingredients such as unsweetened smooth pb, (1/2 stick) organic butter, packets splenda and half&half. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cookies; Sugar And Gluten Free! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Cookies; Sugar And Gluten Free!

Tips for the best results

Variations & substitutions

My Personal Notes

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