How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Shortcake Cobbler?

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 3 tablespoons butter Cold, Cubed, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Strawberry Shortcake Cobbler suitable as baking & desserts?

Yes, Strawberry Shortcake Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Shortcake Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Cobbler Recipe

Name: Strawberry Shortcake Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3 tablespoons butter Cold, Cubed; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 cup sugar; 1 1/2 cups non fat plain greek yogurt; 1 tablespoon granulated sugar; 2 tablespoons low-fat milk 1%; 2 pounds strawberries Halved; 1 pound blueberries; 1/4 cup sugar; 1/4 cup cornstarch

Bake this irresistible Strawberry Shortcake Cobbler at home. Made with flour, butter, baking powder and baking soda. Easy step-by-step instructions incl…

This Strawberry Shortcake Cobbler relies on simple, everyday ingredients such as all purpose flour, butter cold, cubed, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Shortcake Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Shortcake Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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