Strawberry Shortcake Cobbler Recipe

Name: Strawberry Shortcake Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3 tablespoons butter Cold, Cubed; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 cup sugar; 1 1/2 cups non fat plain greek yogurt; 1 tablespoon granulated sugar; 2 tablespoons low-fat milk 1%; 2 pounds strawberries Halved; 1 pound blueberries; 1/4 cup sugar; 1/4 cup cornstarch

Servings: persons

2 cups all purpose flour
3 tablespoons butter Cold, Cubed
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup sugar
1 1/2 cups non fat plain greek yogurt
1 tablespoon granulated sugar
2 tablespoons low-fat milk 1%
2 pounds strawberries Halved
1 pound blueberries
1/4 cup sugar
1/4 cup cornstarch

1
Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch. Pour into a 8 by 8 baking dish.
2
Make the shortcake: Combine the dry ingredients in a large bowl. Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture. Pour back into bowl.
3
Add yogurt and milk. Mix and combine until a rough dough forms. Place dough evenly on top of the berry mixture. Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.
4
Cook for 40 minutes. Berries should be bubbling. Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.

667

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 3 tablespoons butter Cold, Cubed, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Strawberry Shortcake Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Cobbler

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