Strawberry Shortcake Cheesecake – a delicious recipe with Strawberry, Cream Cheese, sugar, vanilla, eggs, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Remove rim from 9-inch springform pan; set aside.
3
Place bottom of pan on shortcake; use as pattern to trim shortcake to fit inside springform pan.
4
Reserve cake trimmings for snacking or another use.
5
Reassemble springform pan.
6
Place cake in pan; brush with jam.
7
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Pour over cake.
10
Bake 35 to 40 min.
11
or until centre is almost set.
12
Run knife around rim of pan to loosen cake; cool before removing rim.
13
Refrigerate 4 hours.
14
Spread cheesecake with Cool Whip just before serving; top with berries.
531
kcal
Calories
39
g
Fat
33
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (169 g) round prepared shortcake (12 inch), 2 Tbsp. Kraft Pure Strawberry Jam, melted, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1/2 cup sugar, and more.
Yes, Strawberry Shortcake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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