How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Coconut Cream Pie Ii Recipe?

You need 8 ingredients. The key ingredients include: 2 yolks and 2 Large eggs, 1 1/2 c. sugar, 1/2 c. melted butter, 5 teaspoon lemon juice, and more.

Is Southern Coconut Cream Pie Ii Recipe suitable as baking & desserts?

Yes, Southern Coconut Cream Pie Ii Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Coconut Cream Pie Ii Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Coconut Cream Pie Ii Recipe Recipe

Name: Southern Coconut Cream Pie Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yolks and 2 Large eggs; 1 1/2 c. sugar; 1/2 c. melted butter; 5 teaspoon lemon juice; 1 1/2 teaspoon vanilla; Dash of salt; 1 1/2 c. flaked coconut; 1 unbaked pie shell

Southern Coconut Cream Pie Ii Recipe – a delicious recipe with yolks, sugar, butter, lemon juice, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 yolks and 2 Large eggs
1 1/2 c. sugar
1/2 c. melted butter
5 teaspoon lemon juice
1 1/2 teaspoon vanilla
Dash of salt
1 1/2 c. flaked coconut
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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