Strawberry Shortcake- Carolyn

1. 1

   1. Macerate strawberries, stir in lemon juice and 1/2 C sugar. Let stand 1 hr.

2. 2

   2. In a large bowl, whisk together remaining 1/3 C sugar, flour, baking powder, and salt.

3. 3

   3. Cut butter into dry ingredients in a food processor until it resembles coarse meal.

4. 4

   4. Add 2 C plus 2 T cream. Mix until dough just comes together.

5. 5

   5. Transfer to a lightly floured surface; pat into a 1 inch (not less) square. Cut out 9 large or 25 small rounds and put on a parchment covered baking sheet.

6. 6

   6. Preheat oven to 400. Whisk together remaining 2T cream and yolk. Brush top of rounds and sprinkle with sugar. Bake until golden brown, 12-15 min or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.