Blackberry Sour Cream Muffins Recipe Recipe

Name: Blackberry Sour Cream Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Minced pecans (could probably omit if you are really fat conscious); 2 Tbsp. Sugar; 1 Tbsp. Wheat germ; 1 1/4 c. Flour; 1/2 c. Wheat germ; 1/2 c. Sugar; 2 tsp Baking powder; 1 tsp Cinnamon; 1/4 tsp Salt, optional; 1 c. Light lowfat sour cream; 1/2 c. Skim lowfat milk; 1 x Egg, or possibly 2 egg whites lightly beaten; 1 c. Fresh Blackberries, rinsed and patted dry (I bet you could sub another berry as the seasons permit); 1/2 c. Powdered sugar; 1 Tbsp. Fresh lemon juice

Servings: persons

2 Tbsp. Minced pecans (could probably omit if you are really fat conscious)
2 Tbsp. Sugar
1 Tbsp. Wheat germ
1 1/4 c. Flour
1/2 c. Wheat germ
1/2 c. Sugar
2 tsp Baking powder
1 tsp Cinnamon
1/4 tsp Salt, optional
1 c. Light lowfat sour cream
1/2 c. Skim lowfat milk
1 x Egg, or possibly 2 egg whites lightly beaten
1 c. Fresh Blackberries, rinsed and patted dry (I bet you could sub another berry as the seasons permit)
1/2 c. Powdered sugar
1 Tbsp. Fresh lemon juice

1
Heast oven to 375. line 12 med muffin c. with paper baking c..
2
Combine topping ingredients in a small bowl and set aside.
3
For muffins, combine flour, wheat germ, sugar, baking pwdr, cinnamon and salt in a large bowl and mix well.
4
In medium bowl, combin lowfat sour cream, lowfat milk and egg and blend well.
5
Add in all at once to dry ingredients and mix just till dry ingredients are moistened-don't overmix.
6
Gently mix in nberries.
7
Fill muffin c. almost full.
8
Sprinkle with topping, patting gently.
9
Bake 23-26 min or possibly till wooden pick inserted in center without touching a berry comes out clean.
10
Cold in pan on wire rack 5 min and remove from pan.
11
For glaze: Combine powdered sugar and lemon jiuce in small bowl, and mix till smooth.
12
Drizzle over muffins - serve hot.

762

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. Minced pecans (could probably omit if you are really fat conscious), 2 Tbsp. Sugar, 1 Tbsp. Wheat germ, 1 1/4 c. Flour, and more.

Yes, Blackberry Sour Cream Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Sour Cream Muffins Recipe

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