Strawberry Shortcake

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   Sift together dry ingredients, cut in butter until mixture resembles coarse crumbs. Combine egg and cream add all at once stirring just enough to moisten. Spread dough in greased 8 x 1 1/2 inch round pan, building up edges slightly. Bake at 450u00b0 for 15 to 18 minutes. Remove from pan; cool on racks 5 minutes. Split in 2 layers; lift top off carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm.

* Per serving · 4 servings · Values may vary.

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