Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg whites; 1 cup sugar; 2 teaspoons vanilla; ¼ cup oil; ½ cup orange juice; 1 teaspoon baking powder; 1 cup flour; 8 ounces Rich Whip; ½ tablespoon powdered sugar; 6 frozen strawberries

Servings: persons

1
snow egg whites with sugar, mix in vanilla, oil, orange juice, baking powder and flour.
2
bake in two round pans on 350 for 15-20 minutes - be careful not to over-bake!
3
to make topping:.
4
cut the strawberries into tiny pieces and whip together with rich's whip and powdered sugar.
5
Chill frosting while cake cools.
6
Frost cake.
7
You may keep the cake refrigerated.
8
You can decorate the top of cake with fresh strawberries, or serve by the slice with strawberries on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg whites, 1 cup sugar, 2 teaspoons vanilla, ¼ cup oil, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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