Strawberry Shortcake

1. 1

   sift flour and baking powder.

2. 2

   Rub shortening through flour.

3. 3

   Dissolve salt and sugar in milk and eggs.

4. 4

   Add liquid ingredients till dough is formed.

5. 5

   Roll out, cut and bake at 450F until golden.

6. 6

   Cool and cut in half.

7. 7

   Whip cream and add sugar and vanilla to taste.

8. 8

   Make a strawberry puree and spread it onto the biscuit halves.

9. 9

   Pipe the whipped cream onto biscuits and layer with sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.