Cinnamon-Spiced Ginger Crisps Recipe

Name: Cinnamon-Spiced Ginger Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; sugar; 1 egg; 3/4 c. softened butter or margarine; 1/2 c. dark molasses; 1 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg

Servings: persons

1
Preheat oven to 375u00b0.
2
Three hours before, mix at low speed all ingredients until moistened, then mix at medium for 2 minutes. Wrap dough in waxed paper, refrigerating for 1 hour.
3
On lightly floured surface, divide dough into 72 equal pieces.
4
Roll a piece into ball.
5
Coat a ball with sugar.
6
Place 2-inches apart on cookie sheet.
7
Flatten ball with bottom of a glass to 1/8-inch thick circle.
8
Sprinkle slightly with sugar.
9
Bake 8 to 10 minutes until lightly browned around edges.
10
Cool 2 minutes, then carefully remove to wire racks.
11
Cool.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, sugar, 1 egg, 3/4 c. softened butter or margarine, and more.

Yes, Cinnamon-Spiced Ginger Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Spiced Ginger Crisps

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