Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Fresh Strawberries; 1/3 cups Plus 1/4 Cup Sugar; 2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 2-1/2 teaspoons Baking Powder; 1 teaspoon Sea Salt; 1/2 cups Cold Unsalted Butter; 1 cup Whole Milk; Turbinado Sugar, For Sprinkling; 1 cup Heavy Cream; 2 Tablespoons Confectioners Sugar

Servings: persons

6 cups Fresh Strawberries
1/3 cups Plus 1/4 Cup Sugar
2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
2-1/2 teaspoons Baking Powder
1 teaspoon Sea Salt
1/2 cups Cold Unsalted Butter
1 cup Whole Milk
Turbinado Sugar, For Sprinkling
1 cup Heavy Cream
2 Tablespoons Confectioners Sugar

1
1. Preheat oven to 425u00b0F. Make sweetened strawberries: Hull and quarter strawberries; toss in a medium bowl with 1/4 cup sugar. Let stand until syrupy, tossing occasionally, at least 20 minutes (and up to 1 day, covered and refrigerated).
2
2. In a large bowl, combine flours, remaining 1/3 cup sugar, baking powder, and salt. Whisk. Cut in butter with a pastry fork until mixture resembles coarse meal. Add milk and combine until moistened. Do not over process.
3
3. Turn out dough onto a lightly floured surface and gently pat dough into a 4-by-8-inch rectangle. Imperfections are welcome. I prefer the rustic look.
4
4. Cut dough into 8 squares. Transfer to a baking sheet; sprinkle with turbinado sugar. Bake until golden, 20-25 minutes; cool on a baking sheet.
5
5. Make whipped cream: In a bowl, beat heavy cream with an electric mixer until soft peaks form. Add confectioners' sugar and beat again until combined.
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6. To serve, split biscuits with a serrated knife; layer with berries and whipped cream.

929

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Fresh Strawberries, 1/3 cups Plus 1/4 Cup Sugar, 2 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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