How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bisquick?

You need 8 ingredients. The key ingredients include: 4-1/2 cups All-purpose Flour, 4-1/2 cups Whole Wheat Pastry Flour, 1-1/2 cup Instant Dry Milk Powder, 1/2 cups Baking Powder, and more.

Is Homemade Bisquick suitable as baking & desserts?

Yes, Homemade Bisquick falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Bisquick?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bisquick Recipe

Name: Homemade Bisquick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups All-purpose Flour; 4-1/2 cups Whole Wheat Pastry Flour; 1-1/2 cup Instant Dry Milk Powder; 1/2 cups Baking Powder; 1/4 cups Sugar; 1 Tablespoon Salt; 2 teaspoons Cream Of Tartar; 1-1/4 cup Canola Oil

Bake this irresistible Homemade Bisquick at home. Made with All-purpose, Whole Wheat Pastry Flour, Milk Powder and Baking Powder. Easy step-by-step inst…

This Homemade Bisquick relies on simple, everyday ingredients such as all-purpose flour, whole wheat pastry flour, instant dry milk powder and baking powder. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Bisquick delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4-1/2 cups All-purpose Flour
4-1/2 cups Whole Wheat Pastry Flour
1-1/2 cup Instant Dry Milk Powder
1/2 cups Baking Powder
1/4 cups Sugar
1 Tablespoon Salt
2 teaspoons Cream Of Tartar
1-1/4 cup Canola Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

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