Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar, divided; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup butter; 1 cup buttermilk; 1 egg; 1/2 cup butter, softened; 1 cup whipping cream; 1 pint strawberries, sliced; 1/4 cup plus 2 tablespoons sifted powdered sugar; Whole strawberries

Servings: persons

2 cups all-purpose flour
1/2 cup sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup buttermilk
1 egg
1/2 cup butter, softened
1 cup whipping cream
1 pint strawberries, sliced
1/4 cup plus 2 tablespoons sifted powdered sugar
Whole strawberries

1
Combine flour, 1/4 cup sugar, soda, and salt in a large mixing bowl; cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal.
2
Combine buttermilk and egg, beating well. Add to flour mixture; stir with a fork until a soft dough forms. Pat half of dough into a well-greased 9-inch round cake pan. (Dough will be sticky; dust hands with flour. )
3
Spread 1/2 cup butter evenly over dough in pan; pat remaining dough evenly over butter layer. Bake at 425u00b0 for 20 minutes or until golden brown. Remove from pan while still warm; split the 2 layers.
4
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
5
Place 1 cake layer on serving plate. Arrange sliced strawberries on top of cake layer. Sprinkle with 1/4 cup powdered sugar. Cover with remaining cake layer, and sprinkle remaining 2 tablespoons powdered sugar over top. Garnish shortcake with whole strawberries. Serve with sweetened whipped cream.

1339

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, divided, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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