Fast And Easy Chicken Pot Pie (Can Use Left Over Chicken Too!)

1. 1

   Make pie crust by melting butter and mixing first 3 ingredients together.

2. 2

   Add water while mixing until all ingredients are 'sticking' together. Dough should be firm, not sticky.

3. 3

   Divide dough into two pieces. Roll out one half and place in a greased pie dish.

4. 4

   Set other half aside.

5. 5

   Mix remaining ingredients together and put on top of shell.

6. 6

   Roll out remaining half of dough and place on top. pinch edges together for a pretty finish.

7. 7

   Bake for 20-30 minutes until golden brown crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.