Strawberry Shortcake – a delicious recipe with cake mix, ground almonds, strawberries, mousse mix, cream cheese, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease 2 - 9 inch cake pans.
2
Prepare cake mix according to package instructions, adding ground almonds. Distribute batter between pans and bake for 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to wire racks to cool completely.
3
Reserve 1 large strawberry for garnish. Trim and slice remaining strawberries 1/4 inch thick. Using a mini star cookie cutter, cut a star out of the middle each center (the largest) slice of strawberry. Set aside. Chop remaining sliced strawberries.
4
Prepare mousse mix according to package directions. Add cream cheese and beat until smooth. Fold in whipped cream. Stir in orange zest. Reserve 2 cups. Fold chopped strawberries into remaining mousse.
5
Lightly grease an 8 inch springform cake pan. Trim cake layers to 1/2 inch thick then fit 1 cake inside of prepared pan. Arrange strawberry slices around side of pan. Spread 1/4 of the filling around edge of cake to adhere strawberries and fill stars. Fill center with strawberry mousse. Press second cake layer on top then chill for 1 hour.
6
Remove chilled cake from pan and transfer to a serving platter. Whisk reserved mousse mixture until smooth then transfer to a piping bag with a petal tip. Pipe concentric circles of ruffles over top of cake. Garnish with reserved whole strawberry, blueberries and mint.
615
kcal
Calories
49
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 oz) box pound cake mix, 1/2 cup ground almonds, 4 cups strawberries, 1 (2.7 oz) French vanilla mousse mix, such as Dr. Oetker, and more.
Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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