Chocolate Delight Cake Recipe

Name: Chocolate Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup all-purpose flour; 2 cup white sugar; 3/4 cup unsweetened cocoa; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 cup cold brewed coffee; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vinegar

Servings: persons

2 cup all-purpose flour
2 cup white sugar
3/4 cup unsweetened cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup cold brewed coffee
1 cup milk
1/2 cup vegetable oil
2 tsp vinegar

1
Preheat your oven to 180AF C (350 degree F).
2
Grease and line your 9 inch cake pan.
3
Sieve all purpose flour, cocoa powder, Salt, baking soda and baking powder in a big bowl.
4
In a medium bowl whisk coffee, vinegar, oil and sugar.
5
Keep beating the mixture and add one egg at a time.
6
Lastly add vanilla and beat to stir it in.
7
Add the egg mixture to the flour and mix.
8
Stir milk to the mixture.
9
The final batter should be a little runny.
10
Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.When done insert a toothpick in the centre of the cake/cupcake, if it comes out clean your cake is ready else it needs 2-5 minutes more.
11
Serve with a scoop of ice cream or whipped cream.
12
Enjoy !

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 2 cup white sugar, 3/4 cup unsweetened cocoa, 2 tsp baking soda, and more.

Yes, Chocolate Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Delight Cake

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