Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. box fresh strawberries; 1/4 c. sugar or honey; 2 tsp. orange juice; 2 c. sifted flour; 4 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. butter; 1/4 c. solid shortening; 1/2 c. sour cream; 2 c. whipping cream; 4 Tbsp. sugar; grated rind from 1 orange

Servings: persons

3 pt. box fresh strawberries
1/4 c. sugar or honey
2 tsp. orange juice
2 c. sifted flour
4 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1/4 c. solid shortening
1/2 c. sour cream
2 c. whipping cream
4 Tbsp. sugar
grated rind from 1 orange

1
Combine sliced berries, sugar or honey and orange juice. Let stand
2
at room temperature for 1 hour.
3
Sift all dry ingredients together
4
into
5
a
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medium
7
bowl.
8
Add orange rind.
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Add butter and
10
shortening
11
and work them into flour mixture thoroughly. Lightly
12
mix
13
in
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sour
15
cream with fork to form a soft dough. Roll
16
dough
17
out
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onto
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lightly floured board, 3/4-inch thick. Cut
20
into
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4-inches,
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4
23
circles.
24
Place
25
on
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ungreased baking sheet,
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bake
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at
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400u00b0 about 20 minutes or until golden. While still
30
warm, use fork and split cakes in half, place each on dessert
31
plate,
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top with drained berries and second half of cake. Top
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with
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additional berries.
35
Pour juice on top, decorate with whipped cream and berries.

1220

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pt. box fresh strawberries, 1/4 c. sugar or honey, 2 tsp. orange juice, 2 c. sifted flour, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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