Non-Bake Peachy Lemon Cheesecake Recipe

Name: Non-Bake Peachy Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g mcvities digestive biscuits; 100 g butter; 2 blocks cream cheese (about 250g each); 2 pieces peaches, halves; 12 lemon; 12 lemon zest (grated); 1 tablespoon gelatin powder; 50 ml water; 1 teaspoon vanilla essence; 1 (90 g) box jelly, crystal (Lemon); 200 ml hot water; 200 ml cold water; 3 pieces peaches, halves

Servings: persons

200 g mcvities digestive biscuits
100 g butter
2 blocks cream cheese (about 250g each)
2 pieces peaches, halves
12 lemon
12 lemon zest (grated)
1 tablespoon gelatin powder
50 ml water
1 teaspoon vanilla essence
1 (90 g) box jelly, crystal (Lemon)
200 ml hot water
200 ml cold water
3 pieces peaches, halves

1
["1) I chose to use McVities Digestive Biscuits because they're the most popular band of cookies in the UK.", "For a non-messy job, put biscuits into a Zipblock or any plastic holder.", "Seal it & pound biscuits into crumbs using eg.", "a rolling pin.", "2) Mix crumbs with butter (ensure butter is soft for easy mix).", "3) I've experimented with lining 2 trays with different material for easy removal.", "One with foil & another, with greaseproof paper.", "The verdict: It's so much easier to lift with foil as the latter couln't take the weight & also stick to the cake.", "After lining the tray, transfer the crumbs mixture onto a 12"" rectangular tray & press firmly using the base of a spoon.", "Refrigerate for about an hour.", "4) Mix gelatin with water & dissolve under slow fire.", "Set aside to cool.", "5) Cut peaches into cubes & set aside.", "Cut lemon into half & use a slicer to remove skin & grate it.", "6) Whisk cheese, vanilla essence, zest & lemon juice & blend in gelatine.", "Add peaches & mix gently.", "7) Spoon cheese mixture onto tray.", "Top up with remaining peaches & chill for about 2hrs.", "8) Dissolve jelly crystal in hot water, then add cold water.", "Ensure jelly is cool before pouring onto cheese mixture.", "Continue to refrigerate for another 3hrs.", "9) Using a spatula, gently loosen the cake at the sides.", "Remove from tray by lifting the foil & you'll get your nice cake.", "10) Cut & put individual pieces into cake holders.", "Add gummies to decorate & serve chilled."]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g mcvities digestive biscuits, 100 g butter, 2 blocks cream cheese (about 250g each), 2 pieces peaches, halves, and more.

Yes, Non-Bake Peachy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Non-Bake Peachy Lemon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions