Strawberry Shortbread Shortcake

1. 1

   In mixing bowl cream butter and sugar.

2. 2

   Mix in flour and chocolate.

3. 3

   Form dough into two balls (one slightly larger than the other). On a floured surface, roll balls into 7-inch circles (one thicker than the other).

4. 4

   Transfer to greased baking sheets. Prick all over with fork.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes or just until golden.

6. 6

   Allow to cool 5 minutes; cut thinner circle into 8 equal wedges.

7. 7

   Cool on racks.

8. 8

   To assemble, place circle on a serving plate.

9. 9

   Top with cream and strawberries.

10. 10

    Set wedges into the cream at an angle, points toward center.

11. 11

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.