Strawberry Shortbread Icicles Recipe

Name: Strawberry Shortbread Icicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ½ cup granulated sugar; ¼ cup strawberry preserves; 1 teaspoon vanilla; ½ teaspoon ground pink peppercorns; ¼ teaspoon salt; 2 ⅔ cups all-purpose flour; milk (optional); coarse decorator sugar (optional); silver or white nonpareils (optional); 2 cups powdered sugar; 1 tablespoon milk; ½ teaspoon vanilla

Servings: persons

1 cup butter, softened
½ cup granulated sugar
¼ cup strawberry preserves
1 teaspoon vanilla
½ teaspoon ground pink peppercorns
¼ teaspoon salt
2 ⅔ cups all-purpose flour
milk (optional)
coarse decorator sugar (optional)
silver or white nonpareils (optional)
2 cups powdered sugar
1 tablespoon milk
½ teaspoon vanilla

1
Heat oven to 300F Line two baking sheets with parchment paper; set aside.
2
In mixing bowl, beat butter on medium for 30 seconds.
3
Add granulated sugar, preserves, vanilla, peppercorns, and salt.
4
Beat until well-combined.
5
Beat in as much flour as you can; mix the rest in by hand.
6
On lightly floured surface roll dough to 1/4 inch thickness.
7
Use a 6- to 7-inch scallop-edge tart pan to cut rounds, re-rolling and cutting as needed (will have 3-4 rounds total).
8
Using two spatulas, transfer 1 to 2 rounds to each baking sheet, spacing one inch apart.
9
Using a pizza cutter, randomly cut rounds in wedges; do not separate.
10
Lightly brush with milk and sprinkle with coarse sugar.
11
Bake 16-20 minutes until centers are set and edges begin to brown.
12
Remove baking sheets from oven.
13
Recut wedges; let cool slightly on pan.
14
Transfer to wire racks to cool completely.
15
Mix all icing ingredients, using addition milk as needed to achieve spreading consistency, and ice cooled shortbread.
16
Arrange nonpareils.

1040

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, ½ cup granulated sugar, ¼ cup strawberry preserves, 1 teaspoon vanilla, and more.

Yes, Strawberry Shortbread Icicles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortbread Icicles

How did you like this recipe?

Frequently Asked Questions